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Search resuls for: "of Animal Science"


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There's actually a reason — and it has to do with the same avian flu outbreak that made eggs so expensive last year. AdvertisementLast year, egg prices went through the roof, with prices more than doubling in certain US states. Because so many chickens died from the flu, egg producers had to adapt. The good news is that egg prices have normalized, thankfully (although they're still more expensive than 2019). That means the worst of the flu outbreak is over, and production is back up.
Persons: , I've, I'd, It's, they'd, Sheila Purdum, Purdum, it's, Kevin Harvatine, they're Organizations: Service, University of Nebraska, Influenza, of Animal Science, Penn State University Locations: Lincoln
Burps are the top source of methane emissions from cattle. The company this spring began marketing semen with the methane trait in 80 countries. Selecting for the low methane trait could lock in lower and lower emissions for successive generations, she said. Semex is not initially charging extra for the methane trait, said Michael Lohuis, Semex's vice-president of research and innovation. Juha Nousiainen, senior vice-president at Valio, a Finnish dairy, warned that breeding cattle to burp less methane could create digestive problems.
Persons: Nathan Frandino, Loewith's, Loewith, Drew Sloan, Frank Mitloehner, University of California Davis, Mitloehner, Lactanet, Christine Baes, Baes, Michael Lohuis, Burger, Lohuis, Juha Nousiainen, Rod Nickel, Caroline Stauffer, Suzanne Goldenberg Organizations: Johann, REUTERS, University of California, University of Guelph, University of Alberta, biosciences, Canadian, Ottawa, Nestle, Burger King, Restaurant Brands, Thomson Locations: Fresno , California, U.S, WINNIPEG , Manitoba, Lynden , Ontario, Semex, Britain, US, Slovakia, United States, New Zealand, Valio, Winnipeg , Manitoba
More intense summer heat resulting from emissions-driven climate change means animal heat stress that can result in billions of dollars in lost revenue for farmers and ranchers if not properly managed. But technology often insulates livestock in richer countries — another way global warming exacerbates the gap between wealthy and poor nations. Their cows are already showing signs of improved welfare, like chewing more cud, and there's more heat ahead this summer. "We're going to do what's best by our cows no matter what is or isn't going on with climate change," said Megan McAllister, a sixth-generation dairy farmer. As part of his work with Kansas State, Redmond gives presentations to producers and the general public, and he said that climate change has come up in conversations.
Persons: Farmer Ken Ries, Atul Jain, Mario Herrero, McAllister, Megan McAllister, Michelle Schack, they've, let's, Schack, Gerald Nelson, Nelson, Chip Redmond, Redmond, Jackie Boerman, Boerman Organizations: Livestock, The University of Illinois, Cornell University, University of Illinois, USDA, Kansas State University, Kansas State, Purdue University Locations: Ryan , Iowa, U.S, The University of Illinois Urbana, Champaign, United States, New Vienna , Iowa, Arizona, University of Illinois Urbana
On July 1, Iowa officially became one of more than two dozen states that have legalized the sale of raw milk, or milk that has not been pasteurized. Over the past decade, a growing number of states have made raw milk more accessible, said Dennis D’Amico, an associate professor of animal science at the University of Connecticut. Some of those states, including Iowa, allow raw milk producers to sell their products directly to consumers; others allow grocery stores to sell such products, and some states allow raw milk to be sold only as pet food. But federal health experts have linked those new laws with increasing food-borne illness outbreaks associated with raw milk. Between 2013 and 2018, the agency reported, states that had legalized the sale of raw milk at retail stores had three times as many outbreaks as states that prohibited such sales.
Persons: Dennis D’Amico Organizations: University of Connecticut, Centers for Disease Control, Prevention Locations: Iowa, United States
China's skyscraper pig farm aims to tackle the country's growing pork demands, The Guardian reports. The Guardian reported the new tower in China is the largest "single-building pig farm in the world." Statements on the company's WeChat account analyzed by The Guardian reveal the farm-in-the-sky will house more than 600,000 animals. Animals are automatically fed via buttons in a central control room, and the pigs' waste is used to generate heating and power. Hubei Zhongxin Kaiwei Modern Farming, the company behind the development, has already sent 3,700 sows to the farm, The Guardian reported.
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